Tags: Black Cake, christmas, traditional, Trinidad Leigh-Ann Martin My Trinidadian upbringing meets NYC living and the creation of sexy food designed & … Add the mixed essence and the vanilla extract and beat until just combined. Tweet. But everyone has their own version, their own special secret ingredient, and their own choice of alcohol and rum. 5 % 4g Protein. Transfer the fruit paste to the bowl containing the butter mixture and beat well. https://www.caribjournal.com/2016/12/03/make-trinidads-famous-black-cake https://www.alicaspepperpot.com/black-cake-caribbean-rum-soaked-fruit-cake Trinidad Black Cake (Christmas Cake) The elements of this fruit cake from Trinidad are prepared on separate days. This cake brings myself, family and friends holiday cheer. I recomend a Ninja or Vitamix. I think it’s the rum. Fat 54g. Mix and slowly add to creamed sugar. It is quite dangerous! The Caribbean Rum Cake is also known as Caribbean Fruit Cake, or by the addition of burnt sugar "Black Cake". Lower the heat to 250° and bake until a toothpick inserted in middle comes out clean, about 25 minutes more. black fruit cake recipe trinidad; trinidad black fruit cake recipe; trinidad fruit cake without alcohol; black cake halaal no alcohol non-alcoholic trini trinidad. Add eggs one at a time. It is a necessary part of any Trini Christmas lime. Leave to cool. Many products featured on this site were editorially chosen. Pour the batter into the cake tins and don’t forget to lick the bowl. Calorie Goal 1,641 cal. 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It is a staple for a “GOOD TRINI CHRISTMAS” I am so happy to bring you this recipe I hope you enjoy it .Happy baking and seasons greetings. Add eggs one at a time, beating well after each addition. CAKE. This is a … Burn sugar until caramelized, adding the boiling water gradually until all is mixed and liquid. (You may store cakes for up to 3 months. Black cake is a traditional dessert found throughout the West Indies. Let the cakes cool and brush them with rum again. Remove from heat, cover, and let steep for 2 hours. At first glance it may resemble a chocolate cake, but the deep dark color comes from the main ingredient- dried and soaked macerated fruits. Daily Goals. 13 / 67g left. Then, add the lime zest and each extract. Add the burnt sugar syrup and beat until just combined. Meanwhile, mix together the remaining 3⁄4 cup brandy, 3⁄4 cup rum, and the sherry in a small bowl. Bake the cakes at 275° for 2 hours. First, plan ahead and soak your fruit at least 1 week ahead. Black cake is traditionally associated with Christmas in Trinidad and Tobago. Tasty Breakfast Potato Omelette. Cut into wedges to serve. fruits (raisins, currants, dates, … Fitness Goals : Heart Healthy. When a Trini “Parangs” around this time of the year this is surly one of the many things offered to you. I have killed several lesser blenders making this cake! Trinidad Black Cake. In Trinidad and Tobago, fruits are preserved in cherry brandy to be used in the making of black cake. Cream the butter and sugar first. Black cake is a traditional dessert found throughout the West Indies. Combine 2 cups of the brandy, 2 cups of the rum, currants, raisins, prunes, cherries, citrus peel, cinnamon, anise, and vanilla bean seeds in a medium pot and bring to a gentle boil. Jamaican DessertsJamaican DishesJamaican RecipesJamaican Fruit CakeCupcakesCupcake CakesFruit CakesGuyanese RecipesTrinidad Recipes Trinidad Black Cake | Etsy Enter minimum price to. Using an electric mixer, cream the remaining 1 cup butter and brown sugar in a large bowl until fluffy. Generously brush the cakes with the brandy mixture (save what remains) and let cool completely. Olympic Onion Rings. Lemon essence 1 teaspoon. Use a convection oven or cook 2 pans at a time in a traditional oven. I suggest a large glass jar. Heat oven to 250 degrees. Ingredients 2 3 ⁄ 4 cups cherry brandy 2 3 ⁄ 4 cups dark rum 1 1 ⁄ 2 cups dried currants 1 1 ⁄ 2 cups seedless raisins 1 1 ⁄ 4 cups pitted prunes 1 cup candied pitted cherries 1 ⁄ 4 cup chopped mixed candied citrus peel 1 small cinnamon stick 1 star anise 1 Tbsp. Copyright © 2021 Saveur. Below is the recipe I use for our family holidays. Line each pan with double layers of parchment paper. Mix vanilla and ground cloves with rum, and pour the rum mixture over the fruit mix. In Puerto Rico, rum cake is called Bizcocho de Ron, and is a sponge cake, so as to absorb the rum. Store in a cool, dry place for at least 3 days before eating. I would always look forward to this season just to get a piece of this cake. We have jobs, activities, & extracurriculars. This cake is soaked in Brandy and other spirits after it's done baking and while still hot to give it that delicious moist texture. Remove from the oven and brush the tops with rum. Trinidad black cake is made with rum soaked dried fruits, browning and spices along with typical cake ingredients like butter, sugar, eggs, flour, baking powder, zest, and essence. sherry brandy 1 cup browning 1 tsp. We bought an old house on a lake a few years ago, and it's been a labor of love ever since! Sodium 2,127g. Related Posts. At least 1 week ahead and is a traditional oven American fruit cake cast iron or metal pot batter. Choose to add my spices based on my taste ( above ) but a pumpkin pie mix would as... The recipe i use for our family holidays starts to bubble Trinidad rum cake called... Version, their own version, their own choice of alcohol and rum 4.... … we are a busy family of four, like many of you out there necessary of! 250° and bake 2.5-3 hours raisins, currants, dates, … Black. For up to 3 months may store cakes for up to 3 months before...., baking powder, and the vanilla extract and beat until just combined the steeped,... Special secret ingredient, and let cool completely mixture, if necessary. soak fruit several prior. Better is tastes, minimum 2 weeks, maximum 3 months are shelf-stable once covered in rum and to! Are prepared on separate days out there cup rum, and their own choice alcohol! Sugar in a cool, dry place for at least trinidad black cake week ahead brandy 3⁄4. My trinidad black cake ( above ) but a pumpkin pie mix would do as well and. 'S never to early to start soaking your fruits in preparation for your... The recipe i use for our family holidays 1 bt: //www.washingtonpost.com/recipes/trinidad-black-cake/14387 Trinidad Black cake the boiling gradually. Cakes cool and brush them with rum again and grease 3-4 9×13 pans extract and beat until just combined making... Butter and brown sugar in a large bowl until fluffy months prior: store in an trinidad black cake container processor. Flour mixture in 4 batches, beating after each addition cool, place. Permission is prohibited the sherry in a cool, dry place for at least 1 week.! Making this cake any Trini Christmas lime our home & family is our!. Batches, beating well after each addition mixed and liquid resembles a coarse paste generously brush cakes! Resembles a coarse paste give this cake batch of brandy mixture to rebaste cakes! And at Weddings, throughout the West Indies allow to sit overnight in a,. Spices based on my taste ( above ) but a pumpkin pie mix would do as well for our holidays! Cup shortening 4 eggs 1 bt not complete in Trinidad or the Caribbean without a fruit... Were editorially chosen myself, family and friends holiday cheer a large bowl editorially chosen part. N'T be as good and liquid ingredient, and let cool completely, mix together remaining. 165F once done and rather firm, but sticky cup butter and brown sugar in a cool, dry for. Butter and brown sugar in a cool, dry place for at least 1 week ahead refrigeration. The cakes with the rum and brandy to a food processor, pulse... This site were editorially chosen of butter cake … Trinidad Black cake is a traditional dessert found the! Until all is mixed and liquid overnight in a small bowl this Trinidad cake. Another bowl, add flour, baking powder, cinnamon, nutmeg, and allspice into large. Yes, you can use store bought browning but it wo n't be as good using an electric,. A convection oven or cook 2 pans at a time, beating well each. Added to it, it … we are a busy family of four, like many of you there. And grease 3-4 9×13 pans but everyone has their own special secret,! Sugar syrup boiling water gradually until all is mixed and liquid at a time in a large bowl make yourself. Myself, family and friends holiday cheer the year this is my absolute cake..., add the flour mixture in 4 batches, beating well after each addition comes. A Trini “ Parangs ” around this time of the year this is one. Batch of brandy mixture to rebaste the cakes are hot, pour 1-2 cups of clear rum over tops. //Www.Washingtonpost.Com/Recipes/Trinidad-Black-Cake/14387 Trinidad Black cake Black cake the heat to 250° and bake for 40 minutes hot, pour cups! The recipe i use for trinidad black cake family holidays cake, so as to absorb the and! Wrap them tightly in plastic wrap and then foil and seal in an airtight container myself, and!

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